19 Fall Pumpkin Recipes (2024)

19 Fall Pumpkin Recipes (1)

1 of19 Romulo Yanes

Pumpkin Ice Cream Gingersnap Pie

Making this crowd-pleaser couldn’t be easier—just stir together seasoned pumpkin pie filling and ice cream and spoon into a gingersnap crumb crust.

Recipe: Pumpkin Ice Cream Gingersnap Pie

19 Fall Pumpkin Recipes (2)

2 of19 Photo by Annabelle Breakey; written by Amy Machnak

Pumpkin Shepherd's Pie

Brilliant orange roasted pumpkin replaces the traditional mashed-potato topping here, giving new life to classic pub grub.

Recipe: Pumpkin Shepherd's Pie

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19 Fall Pumpkin Recipes (3)

3 of19 Photo by Annabelle Breakey; written by Amy Machnak

Apple Pumpkin Galette

Basically an open-face pie, this is a great dessert for pie-phobes to make because the crust is so easy to handle.

Recipe: Apple Pumpkin Galette

19 Fall Pumpkin Recipes (4)

4 of19 Photo by Annabelle Breakey; written by Amy Machnak

Pumpkin Curry Empanadas

Empanadas get their name from the Spanish word empanar, “to bake in pastry.” For these handheld pies, we’ve used pie dough for a more delicate, buttery crust.

Recipe: Pumpkin Curry Empanadas

19 Fall Pumpkin Recipes (5)

5 of19 Photo by Annabelle Breakey; written by Amy Machnak

Pumpkin Brûlee Tart

This incredible fall pumpkin recipe is pumpkin pie meets crème brûlee, and worthy of your next dinner party.

Recipe: Pumpkin Brûlee Tart

19 Fall Pumpkin Recipes (6)

6 of19 Photo by Annabelle Breakey; written by Amy Machnak

Pumpkin Caramel Ice Cream Pie

This irresistible pumpkin recipe features layers of pumpkin and vanilla ice cream inside a graham cracker crust, with gooey caramel on top.

Recipe: Pumpkin Caramel Ice Cream Pie

19 Fall Pumpkin Recipes (7)

7 of19 Photo by Annabelle Breakey; written by Amy Machnak

Pumpkin Purée

Skip the canned stuff and make a fresh pie filling with plump squash or pumpkin—both are in season now. This easy purée is delicious in our Pumpkin Caramel Ice Cream Pie and Pumpkin Brûlée Tart. To make it, choose a dry-fleshed baking pumpkin like Sugar Pie (Halloween pumpkins are too moist) or a dense orange squash like butternut or kabocha.

Preheat oven to 375°. Cut 2 lbs. pumpkin or squash in half with a large, heavy knife, then scoop out the seeds (save them for toasting if you like). Rub the inside of the pumpkin halves with vegetable oil and set them, cut side down, on a rimmed baking sheet. Bake until very soft when pierced, 45 to 75 minutes. Scoop flesh into a food processor and whirl until smooth. If the purée is watery, let it drain in a strainer for 30 minutes. Makes 1 1/2 to 2 cups purée

19 Fall Pumpkin Recipes (8)

8 of19 Photo by Annabelle Breakey

Cashew, Coconut, and Pumpkin Curry

Curry leaves make this vegan curry intensely aromatic.

Recipe: Cashew, Coconut, and Pumpkin Curry

19 Fall Pumpkin Recipes (9)

9 of19 Photo by Annabelle Breakey

Pumpkin Soup with Pumpkin Seed–Mint Pesto

Not quite enough pumpkin for you? Serve it in mini pumpkin bowls.

Recipe: Pumpkin Soup with Pumpkin Seed-Mint Pesto

Recipe: Mini Pumpkin Bowls

10 of19 Photo by Shelly Strazis

Pumpkin Tacos

Pumpkin tacos are easy appetizers to prepare, but offer complex flavors. Guests can assemble their own, adding toasted chiles, slaw, and pumpkin seeds.

Recipe: Pumpkin Tacos

19 Fall Pumpkin Recipes (11)

11 of19 Photo by Annabelle Breakey

Spiced Pumpkin Soup with Ginger Browned Butter

Warm spices and caramelized onions underscore the natural sweetness of pumpkin and butternut squash in this comforting dish. The easy swirl of ginger butter at the end adds a bit of flavor and a lot of style.

Recipe: Spiced Pumpkin Soup with Ginger Browned Butter

19 Fall Pumpkin Recipes (12)

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Pumpkin Waffles with Apples and Apple Cider Syrup

Come autumn, nothing beats the sweet and spicy waffles at Garland's Oak Creek Lodge in Sedona, AZ. Now you can make them in your own kitchen.

Not only do you get chunks of fruit, but you get a sweet river of apple cider syrup, too. To keep them warm and crisp, put directly on a rack in a 200° oven for up to 40 minutes.

Recipe: Pumpkin Waffles with Apples and Apple Cider Syrup

19 Fall Pumpkin Recipes (13)

13 of19 Photo by Annabelle Breakey

Pumpkin Gingersnap Ice Cream

Harder cookies—like Nabisco’s—keep the most crunch (softer ones will dissolve).

Recipe: Pumpkin Gingersnap Ice Cream

19 Fall Pumpkin Recipes (14)

14 of19 Photo by Annabelle Breakey

Caramelized Orange Pumpkin Flan

Adding a little cream of tartar keeps the hot caramelized sugar from crystallizing; orange zest intensifies its flavor.

Recipe: Caramelized Orange Pumpkin Flan

19 Fall Pumpkin Recipes (15)

15 of19 Photo by Annabelle Breakey

Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)

Recipe: Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel

19 Fall Pumpkin Recipes (16)

16 of19 Photo by Annabelle Breakey

No-Cook Pumpkin Chocolate Icebox Pie

Need we say more than "no-cook?"

Recipe: No-Cook Pumpkin Chocolate Icebox Pie

19 Fall Pumpkin Recipes (17)

17 of19 Photo by Annabelle Breakey

Chocolate Pumpkin Cupcakes

The canned pumpkin in the batter keeps these cupcakes moist, reducing the amount of oil you need to use.

Recipe: Chocolate Pumpkin Cupcakes

19 Fall Pumpkin Recipes (18)

18 of19 Photo by Annabelle Breakey

Pumpkin Bourbon Shakes

If you prefer your shakes thicker, just follow the make-ahead directions.

Recipe: Pumpkin Bourbon Shakes

19 Fall Pumpkin Recipes (19)

19 of19 Photo by Yunhee Kim

Pumpkin Apple Pancakes

Reader Ruth Miller, of Eugene, Oregon, sent us this pumpkin pancake recipe. She likes to slice the apples; sauté them in a little butter, sugar, and cinnamon; and spoon them on top. To save time, we skipped the sautéing and put the apples right in the batter.

Recipe: Pumpkin Apple Pancakes

19 Fall Pumpkin Recipes (2024)

FAQs

Is pumpkin good for diabetes and high blood pressure? ›

P is for potassium

To help decrease your blood pressure, try eating pumpkin, which contains potassium that helps to control blood pressure. Potassium also helps with bone health and decreases your risk for diabetes. Around 10% of your daily potassium is found in just a half-cup serving of canned pumpkin.

Can diabetics eat pumpkin soup? ›

Pumpkin has a high GI, at 75, which makes a perception of it not being good for diabetes patients. “But one also needs to see it in the context of the impact of its carbs on the body's blood sugar level — which is very low. Thus, pumpkin is actually a safe bet for diabetic patients,” explained Tyagi.

What does pumpkin give to the body? ›

“Pumpkins are rich in potassium, which can help regulate your blood pressure, lowering your risk for heart attack and stroke,” said George. “They also contain vitamin C, fiber and antioxidants, which can help prevent heart disease.”

Is pumpkin good for cholesterol? ›

Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low. The fiber in pumpkin can also play a part in lowering blood pressure as well as cholesterol.

Is pumpkin good or bad for kidneys? ›

Although pumpkin is a higher potassium food, in moderation it can be beneficial for your overall health. Pumpkin is packed with nutritional benefits that are great for the renal diet including fiber, Vitamin C and beta-carotene. So go ahead, enjoy this fall delights in moderation today!

Can pumpkin spike blood sugar? ›

Pumpkin ranks high on the glycemic index at 75, but low on the glycemic load at 3. People might assume that it is bad for diabetics because of its high GI, but that is not true. Its low GL rank indicates that having a small portion of pumpkin is perfectly safe and will not drastically increase your blood sugar levels.

What color pumpkin is good for diabetes? ›

Households that take part in the Teal Pumpkin Project offer Halloween happiness to children managing a range of medical conditions, including tens of thousands of youngsters with diabetes.

Is sweet potato good for diabetics? ›

Sweet potatoes are known to be high in fiber and have a low glycemic index, which results in a less immediate impact on blood glucose levels. This can help people with diabetes keep their blood sugar levels in check. Sweet potatoes can be: Baked or microwaved.

Is raw banana good for diabetes? ›

Raw bananas also showed improved insulin sensitivity and reduced kidney and liver complications associated with diabetes during a study conducted on humans. However, if you have diabetes, it is important to stick to the doctor's advice and treatment.

What does pumpkin do for men? ›

Male Health Benefits

Male Fertility: Pumpkin seeds are a natural boon for men seeking to boost their fertility. Loaded with zinc and essential fatty acids, these seeds can enhance sperm quality, ensuring they are healthy and primed for fertilization.

What does pumpkin do to your brain? ›

Both pumpkin and pumpkin seeds are rich in fiber, and fiber promotes good brain health. A high-fiber diet has been shown to lead to a healthy gut, which leads to positive brain health.

What is the healthiest way to eat pumpkin? ›

There are many ways to enjoy pumpkin. For the healthiest versions, try using it in savory dishes like soup or as a roasted vegetable.

Is pumpkin good for clogged arteries? ›

Pumpkins also contain soluble and insoluble fiber. Soluble fiber helps to soak up LDL cholesterol, which is the bad cholesterol that can clog your arteries and lead to high cholesterol levels.

Can we eat pumpkin and egg together? ›

the sweet feeling in the mouth with the thick milk is fragrant, entrusts the pumpkin full body milk flavor. it's very tasty, health and so easy to make.

Is pumpkin good for high BP? ›

The high magnesium content in pumpkin seeds helps lower your blood pressure and keep it steady. Thanks to this effect, diets high in magnesium are linked to a lower risk of stroke and death from heart disease.

What foods should I avoid if I have high blood pressure and diabetes? ›

You limit dairy products, red meat, sweets, added sugars, sodium (salt), and highly processed foods. Some additional guidelines include focusing on seasonal produce and reading food labels to help you avoid added sodium and sugar.

What are the 5 super foods for diabetics? ›

According to the Diabetes Plate , non-starchy vegetables should make up half of your meal.
  • Dark green leafy vegetables.
  • Avocado.
  • Beans, Dried Peas, & Legumes.
  • Fish High in Omega-3 Fatty Acids.
  • Nuts.
  • Berries.
  • Citrus Fruit.
  • Whole Grains.

Who should not eat pumpkin? ›

While it's sometimes associated with seasonal lattes and desserts, pumpkin can be a simple addition to sweet and savory cuisines. Pumpkin is considered a safe food for most healthy adults, but check with a healthcare provider if you have a history of food allergies, are pregnant, or are taking certain medications.

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