Caramel Puff Corn Recipe for a Sweet Homemade Treat (2024)

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Here’s a delicious, easy to make caramel puff corn recipe that’s perfect for family movie night or anytime you want a sweet treat. This article explains the steps, showing you exactly how to make it.

Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won’t be able to stop yourself from eating! Seriously, this treat is addicting. And, it’s cheap to make!

Buttery caramel combines with the salty goodness of puff corn in this recipe which is sure to be loved by all who try it.

Caramel Puff Corn Recipe for a Sweet Homemade Treat (2)

Table of Contents

Caramel Corn Puff Recipe

You know what puff corn is, right? That childhood memory of the yellow puffed corn that made an awesome salty snack. Who knew that it could be morphed into the most delicious crack, I mean snack of all time.

This Caramel Puff Corn is a perfect addition to any get together – especially at the holidays. Or even better, what a great gift. It’s also budget-friendly compared to other holiday goodies such as nuts.

Puffed corn can be found in most larger grocery stores, typically in the chip aisle. Around the holidays, it is often found at smaller chain stores such as Aldi too. Or, shop for it here at Amazon.

These two products are completely different. Puffed corn is a baked, corn meal that is put under high pressure during processing. Once the cornmeal comes out of the high pressure, steam is created causing it to immediately “puff.”

If you are looking for a caramel corn recipe, try our grandma’s recipe.

Recipe FAQs

  • For the perfect caramel sauce, cook until soft ball stage. What is soft ball stage? If you drop a little caramel into cool water, it will form a ball as opposed to being stringy. Try it!
  • Spray the inside of the bowl used for stirring caramel and puffed corn together for easy removal and less sticking.
  • Use a sheet pan with sides for the baking stage; this keeps the sweet corn puffs from falling off.
  • Stir every 15 minutes during the baking stage to prevent the caramel puffed corn from sticking together.
  • Let this old Dutch caramel puff corn cool completely before packaging.
  • Want something more savory? Try our bold and spicy homemade Chex Mix.
Caramel Puff Corn Recipe for a Sweet Homemade Treat (6)

Easy Candy Recipe

It is the same story but with a different recipe as we’ve told on here before. This recipe once again comes from a co-worker of Barbara’s. At every pitch-in, everyone demands that she brings this because they all love it so much.

Barbara asked her to share her best ever caramel puffed corn recipe, and she was delighted to pass it on for us to share on here.

The best part of her sharing was when she was walking Barbara through the steps, and she explained how to know when the sugar was exactly right. Her mom taught her, and she passed it on to Barbara. The look on her face as she talked about her mom was priceless.

So what’s the secret for this puffcorn crack recipe?

The caramel sauce is ready when it’s at a “soft ball” stage. This means that if you drop a little drop of the sauce into cool water, it will form a ball as opposed to being stringy.

Ingredients

  • Puff Corn
  • Butter
  • Light Brown Sugar
  • Corn Syrup
  • Salt
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HOW TO MAKE CARAMEL PUFF CORN

Step By Step Instructions

  1. Place puff corn in a large bowl; set aside.
  2. In a saucepan, heat butter, brown sugar, corn syrup and salt until it comes to a rolling boil. Boil rapidly for 1 minute or until it comes to the soft ball stage.
  3. Remove from heat, and pour caramel mixture over puff corn.
  4. Spread onto a baking sheet that has been sprayed with non-stick cooking spray. A pan with sides is the best option.
  5. Bake in a 200 degree F oven for 1 hour, stirring every 15 minutes.
  6. Let cool. Package it up in pretty, airtight containers to make the perfect gift.

Storage Instructions

Let the candy cool completely. Store in an airtight container for up to a month at room temperature.

For the full recipe and ingredient list for caramel corn puffs, scroll to the bottom of this post.

Old Fashioned Christmas Candy Recipes

Fantasy Fudge

Cathedral Windows

Copycat Mall Nuts

Looking for other unique holiday gift ideas? Try our White Chocolate Snack Mix, Crock Pot Chili Nuts, and Crock Pot Banana Bread.

Linking up to Weekend Potluck!

Linking up to Meal Plan Monday!

Caramel Puff Corn Recipe for a Sweet Homemade Treat (13)

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5 from 1 vote

Caramel Puff Corn

Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating! Seriously, this treat is addicting. And, it's cheap to make!

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: best ever caramel puff corn, caramel corn puffs, caramel puff corn, caramel puffed corn, old dutch caramel puff corn recipe, puffcorn crack recipe, puffed corn vs popcorn, sweet corn puff recipe, where to buy puff corn

Servings: 8

Calories: 256kcal

Author: Barbara

Ingredients

  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 3.5 oz. butter-flavor puffed corn

Instructions

  • Preheat oven to 200 degrees F.

  • Add corn syrup, butter, brown sugar and salt to a saucepan.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (14)

  • Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (15)

  • In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated. Spray the bowl with non-stick baking spray before adding the sauce and puffed corn to prevent it from sticking.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (16)

  • Pour onto a large sheet pan that has been sprayed with cooking spray.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (17)

  • Cook at 200 degrees for 1 hour, stirring every 15 minutes.

    Caramel Puff Corn Recipe for a Sweet Homemade Treat (18)

  • Cool on the pan.

Video

Notes

  • You can find Puff Corn in the chip aisle!
  • For the perfect caramel sauce, cook until soft ball stage. What is soft ball stage? If you drop a little caramel into cool water, it will form a ball as opposed to being stringy. Try it!
  • Spray the inside of the bowl used for stirring caramel and puffed corn together for easy removal and less sticking.
  • Use a sheet pan with sides for the baking stage; this keeps them from falling off.
  • Stir every 15 minutes during the baking stage to prevent the caramel puffed corn from sticking together.
  • Let cool completely before packaging.
  • These treats go great with Cinnamon Roasted Pecans.

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 48mg | Fiber: 1g | Sugar: 35g | Vitamin A: 177IU | Calcium: 26mg | Iron: 1mg

Caramel Puff Corn Recipe for a Sweet Homemade Treat (2024)

FAQs

Why is my caramel corn not crunchy? ›

→ The exact cooking temperature isn't critical with this recipe, but ideally you want the sugar mixture to reach between 250°F and 300°F. The longer you cook the syrup, the crunchier it will be. For very crunchy popcorn (my favorite!), stop cooking when you see the first wisps of smoke coming from the sugar mixture.

What happens if you forgot the baking soda in caramel corn? ›

Baking soda is what makes caramel corn chewy with a bit of crunch and gives it the classic brittle texture. The baking soda also helps the mixture to increase in volume which ensures it covers all of the popcorn. It's an essential ingredient and without it you'll likely find the texture of the caramel corn to be off.

Why did my caramel corn come out chewy? ›

Generally, the caramel will have a higher 'water activity' than the popcorn. As a result, if you leave the popcorn for a while, moisture from the caramel will migrate into the corn. This causes the popcorn to lose its 'crunch' and become soft and chewy.

Why is lemon juice added to sugar when making caramel? ›

Acid ingredients (like vinegar or lemon juice) can help prevent re-crystallization which causes caramel to become grainy.

Why is my homemade caramel corn grainy? ›

Why is my Caramel Corn Grainy? Grainy caramel (or crystalized caramel) happens when the sugar crystals in the caramel seize up or cling together.

Why do you put an egg in the pan when making caramel popcorn? ›

Even if you want to add candy or sauces, it doesn't require an egg. Still, some say the egg keeps the kernels from sticking together, while others say it's to keep wannabe chefs from adding too many kernels to the pan.

Is white or yellow popcorn better for caramel corn? ›

Caramel: You will need brown sugar, butter, light corn syrup, salt, vanilla, and baking soda to make the caramel mixture. Popcorn: I prefer white popcorn in this recipe. However, you could use white or yellow.

Why is my caramel corn sugary? ›

A granule of sugar, over-mixing, or uncooperative clumps of sea salt can turn caramel from a glossy, shiny confection into a dull grainy heap of chewy, brown sugar crystals.

Why is my caramel corn bitter? ›

Overheating the mixture

Follow the recipe carefully, and never melt your caramel on your stove's highest setting—it will cause the caramel to scorch and taste burnt. Once it gets a burnt or bitter flavor, it can't be saved. Luckily, sugar is inexpensive, so you can always start over!

Why do you add water to sugar when making caramel? ›

Keep a close eye on the color of the sugar and as it approaches a reddish-brown, remove it from the heat. When making a wet caramel, water is added to help dissolve the sugar before cooking.

What does sodium bicarbonate do to caramel? ›

The sodium bicarbonate allows it to achieve the 'brittle' texture you are looking for in carmel corn. Without it the stage at which you stop cooking the caramel would result in a very sticky consistency. It serves the same purpose in peanut brittle.

What is the purpose of baking soda in candy? ›

Baking soda helps to neutralize the acidity in the candy, and in some cases makes it lighter. According to the book "Cookwise," by Shirley O. Corriher: Some specialty brittles on the market are very flaky and airy.

Does baking soda react with corn syrup? ›

Corn syrup is acidic, McGee explains, so when it reacts with baking soda, the resulting carbon dioxide can contribute to the rise of baked goods when it inflates the air pockets already in a dough or batter.

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