Copycat Red Robin Campfire Sauce Recipe (2024)

FAQs

What is Red Robin campfire sauce made of? ›

Add bold flavor to your favorite foods with this Red Robin Camp Fire Sauce. Created after the famous restaurant recipe, the tasty mix of ketchup, mayo and spices delights the taste buds. 160 Cal.

Aged Red Peppers, Distilled Vinegar, Water, Salt, Granulated Garlic, SOYBEAN Oil, Water, Dehydrated Minced Garlic, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Colour, Garlic Powder, Sugar, Spices, CELERY Seed, Tamarind Extract, Natural Flavour), Cayenne Pepper, Natural Flavour, ...

Our Island Heat is a sweet and spicy sauce with with fruity accents of pineapple, mango, and habanero peppers. It may just be your new go-to sauce when you need something unexpected wings, burgers, chips, and more!

Red Robin Buzzard Sauce is a spicy wing sauce that works with your favorite sides as well.

No. This product is not milk free as it lists 2 ingredients that contain milk.

Red Robin Seasoning Ingredients

Other than the nutritional yeast, you need a mix of 10 basic pantry staples you probably have right now – like salt and ground black pepper, paprika (if you want to add a smoky quality, you can use smoked paprika here), chili powder, garlic and onion powder, dried basil, and celery salt.

Ingredients: Distilled Vinegar (Vinegar and Water), Red Cayenne pepper, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid (to preserve freshness).

This is what the Red Robin FAQs says: Red Robin's food items and our fry oil meet the FDA's standards for labeling as containing zero trans fatty acids. Red Robin Bottomless Steak Fries are cooked in hydrogenated soybean oil, which meets the FDA's zero trans fatty acid labeling standards.

Mayonnaise was placed in the chapter on cold sauces, described as a mother sauce for cold sauces, and compared to Espagnole and Velouté. The 1907 English edition of Le guide culinaire, A Guide to Modern Cookery, listed five "basic sauces", including Hollandaise alongside the original four.

What is in Texas Pete hot sauce? ›

Texas Pete Hot Sauce (Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, and Benzoate of Soda (To Preserve Freshness and Flavor)), Natural Butter Type Flavor, Vinegar, Salt, Sugar, Potassium Sorbate (To Preserve Freshness and Flavor). Manufactured on a line that produces products with a soy allergen.

Red Rooster Hot Sauce is made from aged peppers and vinegar – a typical hot sauce with the perfect amount of heat and flavor that's far from simple.

Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese. As the Gourmet Burger Authority,^® accommodating special requests is in our DNA.

Bandits' Authentic Bar-B-Q Sauce instantly elevates your grilling, partner. Made right here in California with a Texas-sized KICK using locally-sourced tomatoes, and genuine Gilroy garlic. Take a bottle or two home with you!

For over 50 years, Frank's RedHot® has been helping operators become the destination for the best buffalo flavor around, delivering The Perfect Blend of Flavor and Heat®. Frank's RedHot® is the #1 brand of hot sauce in America, the brand and flavor profile that keeps your patrons coming back for more.

Recipes vary, but the fiery hot sauce is typically made from Red Chilli Paste, Tomato Paste, Garlic, Onion, Vinegar, salt & Mixed Herbs. To make hot sauce, blend the ingredients together. Dip and drizzle all the way to give that spicy kick of flavour.

Red Robin Seasoning Ingredients

Other than the nutritional yeast, you need a mix of 10 basic pantry staples you probably have right now – like salt and ground black pepper, paprika (if you want to add a smoky quality, you can use smoked paprika here), chili powder, garlic and onion powder, dried basil, and celery salt.

Red Robin Campfire Sauce (2 tbsp) contains 3g total carbs, 3g net carbs, 7g fat, 0g protein, and 80 calories.