Funeral Potatoes Recipe {Easy Make Ahead Casserole} - The Shortcut Kitchen (2024)

FAQs

Are funeral potatoes a Mormon thing? ›

Commonly served after LDS funerals, this cheesy potato casserole is the ultimate comfort food. If you've ever encountered Mormon funeral potatoes, you can attest that the salty, crispy, cheesy casserole is one of the most oddly satisfying creations that exists in America — nay, the world.

Substitute fresh potatoes for 30 ounces of frozen hashbrowns. Substitute diced green onions for 3 tablespoons dried chives.

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

½ cup of funeral potatoes (Augason Farms) contains 120 Calories. The macronutrient breakdown is 72% carbs, 22% fat, and 7% protein. This has a relatively high calorie density, with 375 Calories per 100g.

In many communities, close family members and friends gather at the church after the funeral to share a meal prepared by the women's Relief Society. Ham or turkey is served with potatoes, salad, and rolls, followed by dessert.

What should I wear to a Mormon funeral? It's appropriate to dress in formal attire at a Mormon funeral. For men, this usually means a suit and tie, and for women, a conservative dress, skirt and blouse, or suit and trousers. Women should make sure to cover their knees and shoulders.

If you don't eliminate enough liquid (from the potatoes that you, again, just soaked in water), they will get soggy instead of crispy, a.k.a. a total bummer.

Squeezing the shredded potato in a towel or cheesecloth to remove as much moisture as possible helps it brown more evenly. Cooking the shredded potato briefly in the microwave helps it develop a better crust that remains crispy for longer.

Hash browns” (also called “hashed browns,” “hash brown potatoes” and “hashed brown potatoes”) are a popular breakfast dish, served today at fast food restaurants almost everywhere.

Kartoffel (German for potato, German: [kaʁˈtɔfl̩]) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination. In English, kartoffel can also be used literally, or for literary effect, to mean potato.

What state is known for funeral potatoes? ›

What state is known for funeral potatoes? The Beehive State is known for funeral potatoes. Like green jell-o and ambrosia salad, funeral potatoes are a beloved food among Utahns. There was even a pin illustrating funeral potatoes that circulated when Salt Lake City hosted the Olympic Games in 2002.

The gathering after the funeral usually has food known as a repast. Repast food is a type of food that is often served at funerals. It is typically light and simple, such as sandwiches and finger foods.

Compared with regular potatoes, they have a lower glycemic index and may be better for your blood sugar. Many of their health benefits, including those related to blood pressure and cancer protection, stem from their content of anthocyanins — important antioxidants that are abundant in these colorful potatoes.

Cons of cutting potatoes from your diet

Potatoes provide essential nutrients like vitamin C, vitamin B6, and potassium. “Excluding them without suitable replacements may lead to nutrient deficiencies,” Arora noted.

The Mormon funeral is a religious service, and offers an opportunity for the Church to teach the gospel. As Mormons believe in life after death, funeral services are generally serious but celebratory events. The service will often contain songs, hymns, prayers, tributes to the person who died, and a sermon.

In 1947 mission president Cornelius Zappey and other local Church leaders organized a welfare project to address food shortages and to restore goodwill among Church members. The Dutch Saints acquired seed potatoes and planted them in patches of dormant land.

Food common to the Mormon regional area is similar to Midwest comfort food, or "country home cooking". Eric Eliason, a folklorist specializing in Mormon traditions, says that Utah scones, funeral potatoes, and green Jell-O are distinctive to Utah.

In Funeral Festivals in America: Rituals for the Living, author Jacqueline S. Thursby notes that the potato-cheese casserole became a mainstay of funeral events in northern Utah, where the Church of Jesus Christ of Latter-day Saints became a primary vessel for the casserole's rapid rise in popularity in the state.