Our Top Carrot Cake Recipes (2024)

Coconut-Carrot Cake with Coconut Buttercream

Our Top Carrot Cake Recipes (1)

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

From fancy layer cakes to simple sheet cakes and muffins, we've got the best carrot cake recipes for any occasion.

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Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting

Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting

Our Top Carrot Cake Recipes (2)

Credit: Dylan + Jeni; Styling: Scott Horne

Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting Recipe

Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot.

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Layered Carrot Cake

Layered Carrot Cake

Our Top Carrot Cake Recipes (3)

Credit: Jennifer Davick; Styling: Amy Burke

Layered Carrot Cake Recipe

The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. The cake gets extra sweetness from the addition of crushed pineapple to the batter. You can also use this same batter to make Carrot Cake Muffins.

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Carrot Ginger Tea Cake with Lime Glaze

Carrot Ginger Tea Cake with Lime Glaze

Our Top Carrot Cake Recipes (4)

Credit: Iain Bagwell

Carrot Ginger Tea Cake with Lime Glaze Recipe

Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot juice, and a hint of heat from two kinds of ginger. The lime glaze adds a tangy kick.

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The Ultimate Carrot Cake

The Ultimate Carrot Cake

Our Top Carrot Cake Recipes (5)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

The Ultimate Carrot Cake Recipe

These layers are tender, so remove from pans carefully!

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Spiced Apple Carrot Cake with Goat Cheese Frosting

Spiced Apple Carrot Cake with Goat Cheese Frosting

Our Top Carrot Cake Recipes (6)

Credit: Leo Gong

Spiced Apple Carrot Cake with Goat Cheese Frosting Recipe

Switch it up with this fun twist on standard carrot cake! We used goat cheese as a gourmet substitution for cream cheese in the frosting. The sweetened cheese adds an amazing depth of flavor and complements the richness of the cake.

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Mama Dip's Carrot Cake

Mama Dip's Carrot Cake

Our Top Carrot Cake Recipes (7)

Credit: Jennifer Davick

Mama Dip's Carrot Cake Recipe

This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.

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Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (8)

Credit: Oxmoor House

Spiced Carrot Cake with Cream Cheese Frosting Recipe

A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.

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Best Carrot Cake

Best Carrot Cake

Our Top Carrot Cake Recipes (9)

Credit: Tina Cornett; Styling: Leslie Byars Simpson

Best Carrot Cake Recipe

We don't call it the best for no reason! This indulgent carrot cake is truly a classic that is so delicious you will never have to worry about leftovers.

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Carrot Cake

Carrot Cake

Our Top Carrot Cake Recipes (10)

Credit: Randy Mayor; Styling: Leigh Ann Ross

Carrot Cake Recipe

This lightened recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Just like a traditional carrot cake, this one is topped with a thick cream cheese frosting.

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Carrot Cake with Toasted Coconut Cream Cheese Frosting

Carrot Cake with Toasted Coconut Cream Cheese Frosting

Our Top Carrot Cake Recipes (11)

Credit: Howard L. Puckett; Lydia Degaris-Pursell; Martha Condra

Carrot Cake with Toasted Coconut Cream Cheese Frosting Recipe

The secret to the moist texture of this cake is pureed baby food carrots. Top with toasted coconut for the perfect dessert. If you're lucky enough to have any leftovers, this cake actually freezes quite well.

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Apple-Pecan Carrot Cake

Apple-Pecan Carrot Cake

Our Top Carrot Cake Recipes (12)

Credit: Hector Sanchez

Apple-Pecan Carrot Cake Recipe

Top a showstopping crown of mascarpone frosting with swirls of apple cider caramel sauce and a scattering of salty-sweet spiced pecans. Caramel sauce, rather than frosting, sandwiches together the moist cake layers, creating a picture-perfect dessert.

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Carrot Sheet Cake with Cream Cheese Frosting

Carrot Sheet Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (13)

Credit: Becky Luigart-Stayner

Carrot Sheet Cake with Cream Cheese Frosting Recipe

Not a big-time baker? Sheet cakes are a quick and easy way to get all the flavor of a layer cake without all the work. Not to mention this carrot cake received our Test Kitchens' highest rating.

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Orange-Carrot Cake with Classic Cream Cheese Frosting

Orange-Carrot Cake with Classic Cream Cheese Frosting

Our Top Carrot Cake Recipes (14)

Credit: Charles E. Walton IV

Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe

Bring some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well.

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Carrot Cake

Carrot Cake

Our Top Carrot Cake Recipes (15)

Credit: Oxmoor House

Carrot Cake Recipe

Just because you're gluten free doesn't mean you can't indulge from time to time! This yummy carrot cake starts with GF boxed yellow cake mix and is chock-full of carrots, nuts, and raisins.

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Carrot Cake Sandwich Cookies

Carrot Cake Sandwich Cookies

Our Top Carrot Cake Recipes (16)

Credit: Randy Mayor; Styling: Cindy Barr

Carrot Cake Sandwich Cookies Recipe

We toss shredded carrot with a little sugar and let the mixture stand for a few minutes. This tenderizes the shreds--important here because, unlike with an actual carrot cake that bakes for a while, these cook for only 11 minutes, not much time for the carrots to cook to softness. To bake a second batch, mix up and bake two separate batches of cookie batter instead of one large batch. You can make just one big double-batch of the cream cheese filling, though.

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Carrot Cake Muffins

Carrot Cake Muffins

Our Top Carrot Cake Recipes (17)

Credit: Jennifer Davick; Styling: Amy Burke

Carrot Cake Muffins Recipe

Turn a timeless carrot cake into individual-sized treats with this muffin recipe that will make for a great grab-and-go breakfast or snack. Top with cream cheese icing for a sweeter "cupcake-like" dessert.

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Classic Carrot Layer Cake

Classic Carrot Layer Cake

Our Top Carrot Cake Recipes (18)

Classic Carrot Layer Cake Recipe

The warm spicy flavor of this cake makes it feel like the perfect slice for fall. Cinnamon, allspice and cloves work well with the sweet cream cheese icing that has an almost caramel-like flavor.

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Super Moist Carrot Cake with Cream Cheese Frosting

Super Moist Carrot Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (19)

Super Moist Carrot Cake with Cream Cheese Frosting Recipe

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Browned Butter Carrot Cake with Cream Cheese Glaze

Browned Butter Carrot Cake with Cream Cheese Glaze

Our Top Carrot Cake Recipes (20)

Credit: Hector Manuel Sanchez

Browned Butter Carrot Cake with Cream Cheese Glaze Recipe

Old-school form meets new-school flavors in this twist on carrot cake. Browning the butter intensifies its flavor, making it nutty and caramel-rich. The Bundt cake form makes for a much easier—but still delicious—dessert, freeing you from the fuss of stacking and frosting layers. We call for shredding the carrots on the smaller holes of a grater for more delicate strands that incorporate better into the batter. You can bake the cake ahead and freeze it, unglazed; wrap the cooled cake tightly in plastic wrap and freeze in a ziplock plastic freezer bag for up to 3 months (glaze the thawed cake).

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Shortcut Carrot Sheet Cake

Carrot-Walnut-Coconut Sheet Cake image

Our Top Carrot Cake Recipes (21)

Credit: Kelsey Hansen; Food Styling: Karen Rankin;Prop Styling:Audrey Davis

Shortcut Carrot Sheet Cake Recipe

Thismoist,delicious carrot cake has traditional ingredients likecarrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing. Theease of assembly is the kicker here: abox mix enhanced with fresh ingredients comes together in minutes and is sure to impress guests.

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Coconut-Carrot Cake with Coconut Buttercream

Coconut-Carrot Cake with Coconut Buttercream

Our Top Carrot Cake Recipes (22)

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Coconut-Carrot Cake with Coconut Buttercream Recipe

You’ve got dessert duty? We’ve got you covered with this lightly spiced sheet cake that serves a crowd and travels well too. Why choose between carrot cake and coconut cake when both flavors work so well together?

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Our Top Carrot Cake Recipes (2024)

FAQs

Is it better to use butter or oil in carrot cake? ›

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

What is the topping of a carrot cake made of? ›

Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans.

Why is carrot cake so moist? ›

How do you add moisture to carrot cake? A bit of oil makes the texture very soft and in turn gives the perception of "moistness". That's because oil is made up of mostly unsaturated fats that are liquid at room temperature.

What are the ingredients for carrot cake? ›

Cinnamon: Ground cinnamon adds that warm, cozy flavor you associate with carrot cake. Salt: Salt enhances the flavors of the other ingredients, but it won't make the cake taste salty. Carrots: Of course, you'll need grated carrots! Pecans: Chopped pecans give the cake and frosting a pleasant crunch.

Why is my carrot cake dense and heavy? ›

You're aiming for that light, airy texture in your carrot cake, and then it turns out dense. What's the culprit? Well, it could be too little baking soda. It might seem like a simple ingredient, but baking soda provides a lot of the lift and fluffiness in your cake.

Should carrot cake batter be thick? ›

Whisk in the eggs, one at a time, until incorporated. Fold in the golden raisins and shredded carrots. Slowly add in the dry ingredients and mix in between each addition until the batter is fully incorporated. The cake batter will be fairly thick at this point.

Why does my carrot cake topping go runny? ›

LUCKILY, WITH A LITTLE KNOW-HOW YOU CAN TURN YOUR FROSTING NIGHTMARE INTO A DREAM. Frosting is too runny. This could be because the butter was too soft or you added too much milk if it is buttercream frosting or it could be that you have overbeaten it if you're making cream cheese frosting.

What causes a carrot cake to be dry? ›

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard. For best results, I would encourage you to use a scale when baking, but if you don't have a scale, then just make sure you're using measuring cups correctly.

Should carrot cake have raisins? ›

"Raisins are controversial in a carrot cake," says Saffitz. Whether or not you add them is up to your tolerance for the chewy little nuggets—same goes for chopped walnuts (just be sure to toast them first for better flavor).

How fine should carrots be grated for carrot cake? ›

Think thin

It's true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.

How to tell if carrot cake is done? ›

You know it's done when you gently gently tap the middle of the cake. If it springs back, it's done.

Why does my carrot cake always sink in the middle? ›

There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

Why do you use oil instead of butter in carrot cake? ›

The two primary fat options you have are butter and oil, and there's one you should choose every time when making vegetable-infused cakes in general and definitely for carrot cake: oil. You should use oil instead of butter in baking because it has a greater proportion of fat in it.

What kind of icing traditionally goes on carrot cake? ›

With its mellow carrot sweetness, warm notes of cinnamon and nutmeg, and rich, tangy frosting, carrot cake is simply irresistible. This traditional carrot cake with cream cheese frosting is one of our favorites.

What pairs best with carrot cake? ›

With all of the beer dinners I've gone to, with the diverse range of desserts that have been served, not once has there been a carrot cake but it seems like a very versatile pairing opportunity: cream ale, coffee porter, double IPA, or another beer from Japan – Baird Jubilation – made with figs and cinnamon.

Does oil or butter make a better cake? ›

Texture can be different depending on which one you use. Butter can create a slightly denser texture, which oil can result in a lighter fluffier cake. Again, a lot of it is down to personal preference, and recipes can choose one ingredient over another as they've been tried and tested many times to get the best result.

What happens if you use butter instead of oil in cake? ›

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

Does butter make cake more moist? ›

Use Real Butter

It's also made from plant oils, whereas, butter is made from dairy and rich in saturated fats. That fat helps create moisture in our cakes. So when you're at the store, make sure you reach for butter (I always use unsalted), not margarine.

How to prevent carrots from turning green in carrot cake? ›

If your carrots turn inexplicably green with a recipe you've used many times before, the likely culprit is that the baking soda didn't get fully dispersed throughout the batter. If your carrots are turning green every time you make the recipe, the ratio of baking soda in the recipe is probably off.

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