Step By Step Instructions For How To Share A Recipe Properly (2024)

As a blogger, knowing how to share a recipe properly from somebody’s blog or website is critical.

As a food blogger, tracking down stolen content can sometimes become a full-time job if you pursue it actively. In this easy online world where a simple click of the mouse will copy an entire piece of content, plagiarism is just a mouse click away. But there IS a safe way to share the work of others. Here are step-by-step instructions for how to share a recipe properly.

Step By Step Instructions For How To Share A Recipe Properly (1)

How To Share A Recipe Properly

Photos

Photos are the property of the person who took them. Simple as that. That is the law and it does not have any wiggle room.

That being said, many bloggers do not mind if you use their photos PROVIDING their watermark remains in the photo and you do not alter the photo at all. HOWEVER, each blogger will have their own policy on this, so if you can’t find a copyright link on their website which states their photo use policy, the best way to find out is simply to email them and ask if you can have permission to use their photo.

Also, please note that it is NEVER okay to edit somebody’s photo unless you have express permission to do so. Using another person’s photo and putting your text all over it breaks copyright law, and most bloggers, unless they know what’s going on and give you permission to do so, will not appreciate it in the slightest. I don’t know anybody that takes a photo for somebody else to plaster their own stuff all over unless they are paid first. Simple as that.

Introduction

Write YOUR OWN WORDS here introducing the recipe.

Ingredients

Share only the ingredient list if you must copy something. This is the ONLY part of a recipe you are legally allowed to copy and paste. It is the only part of a recipe that is not protected under copyright law. The blogger you are sharing from may not particularly appreciate that you did it, but legally, it’s allowed. Use your conscience here, and keep in mind that the blogging world is very, very small.

Directions

DO NOT COPY AND PASTE THIS SECTION OF ANY RECIPE.
While not all instructions will fall under copyright law, it’s better to be safe than sorry. This is where you place a link in your blog post that says something like, “Get the directions here“. This link should lead back to the original source of the recipe where people can actually read the directions from the original source.

There is one caveat here. Copying the ingredient list and then rewording the instructions may get you by legally on a technicality, but you will tick people off really fast. And if you do it often enough, you can still get into trouble. Particularly if you are also using the blogger’s photos. Please use some integrity here. Bloggers work hard on their content. You swooping in and copy/pasting and then just changing a few words to escape legal issues will still get you into hot water ethically. Be a better person. Do what’s right. Nobody wants to read a blog with a ton of regurgitated content anyway. At least not if that’s all you do. Once in a while, if done properly and with proper credit, is usually okay. But use discretion.

Recipe Adaptation

If you “adapt” a recipe, please be sure you do more than just change 1 ingredient or 1 measurement. Changing a recipe to use honey instead of maple syrup is not an adaptation. It’s a substitution. That being said, if you do adapt a recipe, please still give credit where credit is due and be sure you write the directions in your own words or give a link back to the original source to follow directions there.

Social Media

Under no circ*mstances should you ever upload a photo to a social media account as your own if you did not take the photo or pay for its use.

And PLEASE, NEVER, NEVER, NEVER, NEVER post a full recipe with instructions on your social media accounts. EVER. This not only breaks copyright law as well as the rules of most social media sites but also really makes the blogger mad when they find it. And they will find it. The blogging world is very small. Word gets around fast. Simply share a link to or from the original source. Easy as that and less typing for you!

What you SHOULD DO on social media, is share links. Links are always a great way to share other people’s content. And unless you have actual permission to do otherwise, it’s really the only thing you are absolutely, always allowed to share on social media, or anywhere online.

The Gracious Pantry Recipes

If you are interested in sharing some of my recipes, here is my copyright information.

Lastly…

Please keep in mind that blogging is all about what YOU have to say. If you don’t have something unique to say, why say it? Why rehash somebody else’s stuff? Blogging can be really fun. But not at the expense of somebody else’s hard work. Make sure your blog is unique to you. Use your own words, share your own thoughts and photos and connect with the online world in a genuine tone and a singular voice… yours.

I wish you much success!

Blogging Resources

These are affiliate links. I earn a commission if you sign up. However, these are also things I use and love, so I’m happy to recommend them to anyone interested.

  • ADA Compliance – Yes, you can be sued if your website/blog is not ADA compliant. It’s happened to many bloggers already, typically by unscrupulous lawyers looking to make a fast buck. Marian Tsaturyan has a wonderful program that walks you through making sure your blog or website is ADA compliant.
  • A Good Hosting Service – This is key if you want your site to grow. BigScoots is great for a growing blog and they have services for sites of any size. Find it here.
Step By Step Instructions For How To Share A Recipe Properly (2024)

FAQs

What is step by step directions in a recipe? ›

The steps are listed in the exact order you'd go about executing them. Every step tells you exactly what you need to do with specific details — when you should execute a step (“once onions and peppers are soft”), specific heat (“medium heat”), and how to serve the dish, for instance. It's clear and uncluttered.

How do you write recipe instructions? ›

List steps in order, keeping instructions short and to the point. The instructions should match the same order as the ingredients list. And they should be as short and simple as possible. Try to describe the easiest way possible to accomplish the steps in the recipe.

What are the step by step component when writing a recipe? ›

How can I write a recipe? So, recipes are broken into three parts. You have the summary (name of the dish, # of servings, prep time, cook time, and a description of the dish), the ingredient list, and the instructions for cooking the dish.

What are the 5 elements in a standard recipe? ›

  1. Yield. The yield tells the number and size of servings the recipe will make.
  2. List of Ingredients & Amounts.
  3. Step By Step Directions for Mixing & Handling.
  4. Equipment (Container Size & Type)
  5. Temperature & Time.

What are the 5 steps of cooking method? ›

The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential.

How do you write a simple instruction? ›

Checklist for Writing Instructions
  1. Use short sentences and short paragraphs.
  2. Arrange your points in logical order.
  3. Make your statements specific.
  4. Use the imperative mood.
  5. Put the most important item in each sentence at the beginning.
  6. Say one thing in each sentence.
Jul 25, 2019

Why are instructions important in a recipe? ›

With a properly written recipe, its ingredients and serving size are exact and measured accurately. Based on this information, a nutrient analysis can be done to evaluate the nutrition content of the dish, which is important information for some.

What are the eight steps to following a recipe correctly? ›

2. What are the EIGHT steps to following a recipe correctly?
  1. Read the recipe carefully before beginning.
  2. Check to see if you have all the ingredients.
  3. Pre-heat the oven if needed.
  4. “Gather” all equipment needed.
  5. Complete preparation of specific ingredients (EX: Chopped Nuts, Melted Chocolate, etc.)
  6. Measure exactly!

How do you document a recipe? ›

How to Resize PDF Online
  1. Go to the Compress PDF tool.
  2. Drag and drop your PDF into the toolbox.
  3. Choose the basic compression mode.
  4. The software will automatically shrink your file.
  5. Download your file—done!
Jun 16, 2024

What is an instructional recipe? ›

We define instructional recipes as a special case of instructional language, where completion of the instructions results in a goal object. Some examples include cooking recipes, craft projects, and assembly instructions.

What is the most important part of a recipe? ›

What are the Key Components of a Recipe?
  • Recipe Title.
  • Number of Servings.
  • Preparation Time, Cooking Time, Total Time.
  • Ingredient List.
  • Step-by-Step Instructions.
Mar 28, 2023

What is the proper way to list ingredients in a recipe? ›

List ingredients in the order they are used in cooking/baking. If there are several parts to a recipe, list them in the order they are used in the directions.

What is meant by step-by-step directions? ›

Step-by-step instructions provide comprehensive guidance for workers or final users on task execution, enhancing understanding of a procedure's intricacies and enabling team members to consistently work together and replicate success.

What is meant by step-by-step instructions? ›

A step-by-step instruction is a written document that contains information for users relating to how to complete a particular process or accomplish a task, and the style guide also contains instructions for how to write them.

What are one step directions? ›

An example of a 1 step command might be “Wash your cup” after drinking juice. This direction contains the action word “wash” and the object “cup.” This direction will probably make sense to your child; they are likely used to hearing “wash your hands,” but “wash your cup” is not part of their everyday routine.

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