Sugar-Free Pumpkin Pudding Recipe (2024)

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by Alea Milham 4 Comments

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This sugar-free pumpkin pudding recipe is sweetened with stevia.
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My youngest son doesn’t have much of a sweet tooth. For years he skipped over all desserts except for vanilla ice-cream. But the first time he tasted pumpkin pie he fell in love. So I started trying to make other pumpkin-flavored treats for him. He has enjoyed them all. I always keep a supply of pumpkin puree on hand so I have it available to make him a treat.

When my husband makes pancakes he just uses the egg whites. I can’t stand to see the yolks go to waste, so I have been using them to make pudding. One day after I had made a batch of chocolate pudding, my son asked if I could make pumpkin pudding. I told him we could try, but I had never made it before so it might take a few tries to get it right. Fortunately, he loves to help out in the kitchen and he was very happy at the idea of helping me create something new, especially since it was his idea.

I gave up refined sugar last month, so I decided that pumpkin pudding would be a good opportunity to try cooking with Stevia In The Raw.Pumpkin is naturally sweet and naturally requires less sweetener. I asked my son if he would mind combining our pumpkin pudding experiment with my Stevia experiment and he was on board as long as he got to do the measuring.

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Since I don’t let him cook over the stove yet, I let him whisk the Stevia In The Raw®together with the cornstarch before I started cooking.

Sugar-Free Pumpkin Pudding Recipe (3)

I try to involve my son as much as I can in my cooking and baking. When there is something that he can’t help with for safety reasons, he watches and takes notes. I love having him keep me company in the kitchen!

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How to Make Sugar-Free Pumpkin Pie

To create a smooth pudding, you need to whisk it the entire time it is cooking. If for some reason it does turn out lumpy you can run it through a strainer before chilling it.

Once your pudding is done cooking, place it in a bowl and cover it tightly with plastic wrap to prevent a skin from forming. Waiting for the pudding to chill is the hardest part of this recipe!

Sugar-Free Pumpkin Pudding Recipe

You can find a printable recipe for pumpkin pudding sweetened with Stevia at the bottom of this post.

Ingredients:

  • ¼ cup Stevia In The Raw
  • 2 tablespoons cornstarch
  • 1¾ cups milk (or vanilla almond milk)
  • 2 egg yolks, beaten
  • 1 cup canned pumpkin (Or homemade pumpkin puree)
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice (How to make pumpkin pie spice)

Directions:

    1. Combine Stevia In The Raw and the cornstarch in a medium saucepan.
    2. Thoroughly mix the milk and egg yolks.
    3. Place saucepan over a medium flame. Gradually add the milk mixture to the Stevia mixture, whisking constantly. Bring the mixture to a boil, then cook for 1 minute, stirring constantly. Remove from heat.
    4. Combine pumpkin, vanilla, and spices in a bowl. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place saucepan over low heat and cook for 3 minutes, stirring constantly.
    5. Pour pudding into one large bowl and cover the surface of the pudding with plastic wrap.
    6. Chill for at least 2 hours.
    7. Spoon into individual bowls and top with whip cream if desired.

Mini Sugar-Free Pumpkin Pudding Pies

While we were waiting for the pumpkin pudding to chill, my son and I decided to have some fun and turn some of the pudding into Jack o’ Lantern Pies for the kids. While I watch my kids’ sugar intake, they are not on a sugar-free diet, so we used chocolate chips and licorice to turn the mini-pumpkin pies into Jack o’ Lanterns. We started by spooning pumpkin pudding into individual graham cracker pie shells.

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Then we used chocolate chips to make eyes and a mouth on the pumpkin pies.

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I cut up green apple licorice into 1 1/2 inch lengths and used them to make the stems. Then we put these mini pumpkin pudding pies in the refrigerator to chill.

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These Jack o’ Lantern pies made a fun after school snack for my kids. My son has already requested that we make them again for our Halloween party and we are already brainstorming ways we can turn these pumpkin pudding pies into turkeys for Thanksgiving.

Printable Recipe for Sugar-Free Pumpkin Pudding Recipe

Sugar-Free Pumpkin Pudding Recipe (8)

Print

Sugar-Free Pumpkin Pudding Recipe

A delicious sugar-free pumpkin pudding recipe using Stevia In The Raw.

Course Dessert

Cuisine American

Keyword Sugar-Free Pumpkin Pudding Recipe

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Chilling Time 2 hours hours

Total Time 2 hours hours 30 minutes minutes

Servings 8

Calories 68kcal

Author Alea Milham

Ingredients

  • ¼ cup Stevia In The Raw
  • 2 tablespoons cornstarch
  • cups milk or vanilla almond milk
  • 2 egg yolks beaten
  • 1 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice

Instructions

  • Combine Stevia In The Raw and the cornstarch in a medium saucepan.

  • Thoroughly mix the milk and egg yolks.

  • Place saucepan over a medium flame. Gradually add the milk mixture to the Stevia mixture, whisking constantly. Bring the mixture to a boil, then cook for 1 minute, stirring constantly. Remove from heat.

  • Combine pumpkin, vanilla, and spices in a bowl. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place saucepan over low heat and cook for 3 minutes, stirring constantly.

  • Pour pudding into one large bowl and cover surface of pudding with plastic wrap. Chill.

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 27mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4918IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

Sugar-Free Pumpkin Pudding Recipe (9)

More Sugar-Free Recipes

Sugar-Free Corn Bread Recipe

Low-Sugar Molasses Cookies

I originally created this sugar-free pumpkin pudding recipe for In The Raw on October 22, 2014. It was updated on November 14, 2019.

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Robin Wilson says

    In the directions, you have pictures of whipped cream and also in some of the directions too. But you do not include whipped cream in the ingredient list. Is it included in the nutrition count? Thanks. Robin Wilson

    Reply

    • Alea Milham says

      No, it is not.

      Reply

  2. Sue says

    Can you use Monk fruit instead of Stevia?

    Reply

    • Alea Milham says

      Yes, you can.

      Reply

Leave a Reply

Sugar-Free Pumpkin Pudding Recipe (2024)

FAQs

What kind of sweetener is in sugar-free pudding mix? ›

Artificial Sweeteners

One of the main ingredients in sugar-free pudding is artificial sweetener such as neotame, saccharin, sucralose, asprartame or acesulfame potassium. Most puddings and other sugar-free products use artificial sweeteners to mimic or supplement the sweetness of sugar.

How many carbs are in pumpkin fluff? ›

Nutrition Facts (per serving)
63Calories
4gFat
8gCarbs
0gProtein
May 13, 2024

Is pumpkin keto? ›

Yes, you can have some pumpkin on a keto diet as pumpkin contains only 7 grams of net carbs per 100 grams. As an element of comparison, broccoli, a popular keto vegetable, contains 6 grams of net carbs per 100 grams. If you keep the intake of pumpkin low enough to fit your daily macro, you will stay in ketosis.

What is pumpkin pudding made of? ›

Step 1In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let sit 5 minutes to thicken. Step 2Spoon into 6 small cups. Refrigerate until well chilled and pudding is set, about 1 hour.

Can diabetics eat sugar-free pudding? ›

Try sugar-free gelatins and puddings

Unlike fruits, these dessert options offer no nutritional value. However, people can eat a small portion of sugar-free pudding or gelatin as a low-carb dessert without interfering with their blood sugar levels.

What is the best milk for sugar free pudding? ›

Heavy cream (or coconut milk): Full fat dairy or coconut milk helps give this sugar-free pudding a rich, creamy consistency. Hemp or almond milk (or more coconut milk): Adding a little nut milk helps lighten it up a bit and make it less calorific.

Can I eat pumpkin on a low carb diet? ›

Pumpkin isn't just a delicious thing to eat, they're also relatively low in carbs (4-12 grams per 100 grams). This makes pumpkin a great seasonal low-carb alternative to starchier sides like rice, potato and pasta.

What is the healthiest way to eat pumpkin? ›

There are many ways to enjoy pumpkin. For the healthiest versions, try using it in savory dishes like soup or as a roasted vegetable.

Is pureed pumpkin high in carbs? ›

Canned Pumpkin (1 cup) contains 19.8g total carbs, 12.7g net carbs, 0.7g fat, 2.7g protein, and 83 calories.

Can you eat sweet potatoes on keto? ›

Are Sweet Potatoes Keto Friendly? The primary principle of the ketogenic diet is to consume more fat and protein and less carbs. Sweet potatoes, being a naturally high-carb food, are unfortunately not keto-friendly.

Is pumpkin good for weight loss? ›

Pumpkin is low in calories and high in fiber, which may help with weight loss. Fiber can help you feel full, reduce appetite and food intake, encourage regular bowel movements, reduce blood sugar and cholesterol levels, and improve mineral absorption in the gut, all of which may benefit weight management.

Does pumpkin have more carbs than potatoes? ›

It's carbs where the difference lies. Potatoes have the most carbs at 20 grams per 100 gram serving. Sweet potato has 17-18 grams, and pumpkin has just shy of five, which is why it's so low-calorie.

What is really in Libby's canned pumpkin? ›

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Is canned pumpkin pie mix the same as pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks. Unlike pumpkin pie mix, canned pumpkin does not have any spices, sugars, or other additives. In many cases, the only ingredient is pumpkin.

Is aspartame in jello sugar free pudding? ›

Puddings, KRAFT, JELL-O Brand Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling Chocolate, with aspartame and acesulfame potassium sweetener, powder, 1 NLEA Serving.

Is erythritol a sweetener? ›

Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products.

Does sugar free pudding have xylitol? ›

The most common and easily accessible xylitol containing products include Ice Breakers, Orbit, Stride and Trident chewing gums. Other sources include diabetic candies, baking additives, Jell-O sugar free pudding, children's vitamins, nasal sprays, and over the counter medications such as children's Allegra.

What is a good substitute for pudding mix? ›

The alternative mix is simply 1 part cornstarch to 2 parts fine sugar, plus 1 part vanilla. I used 1 TBSP. of cornstarch and 2 TBSP. of sugar.

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